How To Cook Dried Lotus Seeds - How To Cook. Add the split seeds to a pot and cover with an inch (2.5 cm) of water. Drop your seeds into warm water in a clear container and set them on a sunny windowsill to germinate.
It is estimated that sprouting will take about a week. Brown peel lotus seeds are also used. Once boiling, turn the heat down to low. Add the granular paste of lotus seeds to it cook slowly until the paste turns pinkish in colour. Add rock sugar (to taste) and simmer just until sugar is fully dissolved. After steaming lotus seeds, place a saucepan over medium heat and add the remaining 2 cups of water. Drop your seeds into warm water in a clear container and set them on a sunny windowsill to germinate. Devour this creamy and unique kheer recipe as a delicious dessert. Apr 17, 2021 · step 2 cook the lotus seed paste until pink in colour. Simmer the seeds for 30 minutes.
The dried seeds are soaked in water until they develop green shoots. Add the granular paste of lotus seeds to it cook slowly until the paste turns pinkish in colour. How to cook dried lotus seeds. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. If the water is cloudy, it should be changed to stop bacteria growth. Cook, covered with the lid slightly ajar (to prevent it boiling over), for 1 hour. Once the seeds reach this stage they need to be planted at the bottom of a large 400 to 500 liter pot. However, one can also use the easily available seeds to cultivate the beautiful lotus plants in order to harvest fresh seeds from these flowers. Step 3 make a sugar syrup to combine with lotus seed paste and cook. In a food processor, purée. Simmer the seeds for 30 minutes.
