How To Cook Dried Apricots For Fried Pies - How To Cook

Fresh Apricot Pie Kees To The Kitchen

How To Cook Dried Apricots For Fried Pies - How To Cook. Cover pan and cook over low heat 15 minutes or until tender. Check to see if the apricots are leathery, and make sure the flesh does not slide against itself when pinched between two fingers.

Mash with a food mill to remove skin. Bring to a boil then reduce heat to simmer. Cover pan and cook over low heat 15 minutes or until tender. Place the apricot halves in a separate large bowl and stir in the lemon juice. Transfer the cooked fruit to a food processor and pulse 3 to 4 times until desired consistency is reached. When serving add water to desired consistency. Process apricot mixture, 1 cup sugar, butter, and vanilla extract in a food processor 1 to 2 minutes or until smooth, stopping to scrape down sides. Boiling water, dried apricots, lemon juice, vanilla extract, white sugar and 1 more dried apricot jam lord byron's kitchen lemon juice, water, sugar, dried apricots, orange juice Step 2, in a saucepan, cook soaked apricots in water to cover (just add more water to soaking water; Dehydrate between 115f and 125f for 12 hours.

Place the apricot halves in a separate large bowl and stir in the lemon juice. Place your pies carefully in the oil and cook for a minute or two on each side until browned. Place apricots with water to cover in a medium saucepan. Remove lid and continue to cook until water is evaporated. Or, you can start them at 135f for 2 hours, and then lower the temperature to 125 for the remaining time. Step 3, stir in sugar and cinnamon and cook for 5 to 10 minutes longer, until tender. Additional dried apricots (optional) place apricots in a medium saucepan; While pulsing, add butter gradually; Bring to a boil, turn to a simmer for 10 minutes. Place the apricot halves in a separate large bowl and stir in the lemon juice. Crimp the edges with a fork.