How To Cook Dried Abalone Chinese Style - How To Cook
Chinese New Year Abalone Recipe + Vegetable Flower Tips!
How To Cook Dried Abalone Chinese Style - How To Cook. I suggest that you cut your 2 lb. Take out the bacon and fry onions in the melted bacon fat.
Chinese New Year Abalone Recipe + Vegetable Flower Tips!
I suggest that you cut your 2 lb. Cook for no more than 2 minutes or it will be tough and rubbery. If it appears to be a little too thick, add a little water. Then, scrub the abalone and remove the entrails. Bring some mineral water to a boil in a saucepan then add the dried abalone. Turn the slow cooker off and allow the abalone to cool completely in the crock pot. Sauce should be of a pourable consistency. Ladle mushrooms and abalone out of the pot, leaving the sauce in the pot. Bring a very large pot of water to the boil and add the chicken, pork trotters and chinese ham scraps. Let the abalone soak for a.
When hot, turn the heat to medium and add the garlic and ginger in to cook for 30 seconds or until fragrant. Stir fry them for 2 minutes. The hydrated abalone is ready to be cooked with other ingredients. Cook for no more than 2 minutes or it will be tough and rubbery. Place the lid on the slow cooker, turn it on, and set it to cook at medium heat until it comes to a boil. This will take approximately 2 hours. Place the bacon, onions, potatoes and parsley to the ground abalone and cook for about 20 minutes. Bring some mineral water to a boil in a saucepan then add the dried abalone. Grind the abalone using food chopper and put it back to the cooking water. Bring the water to the boil then lower the heat and simmer for five minutes. Then turn the heat up to high and cook for 6 to 8 more hours (depending on the size and thickness of your abalone).
