DHANIA CHICKEN CHICKEN IN CILANTRO SAUCE JOURNOSPEAK
How To Cook Dhania Chicken - How To Cook. Now add half of the ground paste to the chicken. Chop the chicken into small 1/2 inch pieces.
DHANIA CHICKEN CHICKEN IN CILANTRO SAUCE JOURNOSPEAK
A very warm welcome to everyone here at my channel. In dhania chicken recipe, chicken is cooked in coriander leaves gravy. Make s mixture of all the other ingredients, and keep aside. Leave it about an hour. In this recipe we have used fresh coriander leaves with all hand grinding s. Cover the chicken and place bowl into the fridge for 3 hours at least and up to 24 hours. Take the coriander leaves, garlic cloves and green chillies and grind to paste in the mixer. Heat up a dutch oven on medium heat, once hot, add oil followed by bay leaf and cumin seeds. This is a channel made for yo. Marinate the chicken with yogurt for 10 mins.
Now put the sliced onion in and fry it till golden colour appears. Now marinate the chicken pieces in the above marinade for 45 minutes. Now add the marinated chicken in it and cook it for 5 minutes. Drain the chicken pieces and add to the cooking mixture, and fry well on high flame for 5 minutes. We can eat this tasty dish with paratha or roti or. Prepare of for the grilled chicken. You can have grilled chicken in coconut dhania sauce using 16 ingredients and 8 steps. It's 250 g of chicken. To the above paste, add yoghurt,salt to taste and mix. Cover the wok and let it simmer for another 5 minutes. We all are very much fond of dhania chutneys and we use fresh coriander leaves to garnish the dish/sabzi.
