How To Cook Deer Burritos - How To Cook. Add 2 tablespoons of minced garlic and saute for 30 seconds. Add bacon, avocado, pico de gallo, or whatever you wish.
I deboned all the meat. And when the perfect time comes that you have to take it out of cold storage for a quick meal, you have to reheat it properly. This will char the burgers and cause the outside to cook too quickly. Add seasoning and 1/2 cup water or so to mix. Uncover and cook for 30 minutes. Place frozen burgers directly on the grill or in a frying pan. Remove the foil and place the burrito back on the cookie sheet. The aluminum foil will help keep the burrito warm. Open 2 cans of black beans Cook down onions n bell peppers and rotel.
Securing the side flaps with your fingers, take your thumbs and bring the bottom flap up over the side flaps. Chopped 3 large onions, put the meat and onions in very large pot to cook down. Hold the burrito in the center and simply roll it forward until the top flap of the tortilla is no longer showing. Securing the side flaps with your fingers, take your thumbs and bring the bottom flap up over the side flaps. Cook down onions n bell peppers and rotel. This will char the burgers and cause the outside to cook too quickly. Add 2 tablespoons of minced garlic and saute for 30 seconds. An easy and expandable burrito base. Place frozen burgers directly on the grill or in a frying pan. Add 4 cups of cooked rice to the pan and mix well with the onions, garlic, and spices. Wrap, eat, and be happy.
