HOW TO COOK HOW TO MAKE DAING NA PUSIT (DRIED SQUID)
How To Cook Daing Na Pusit - How To Cook. Home style cooking, quick and easy cooking style, simple cooking tutorial, lutong bahay, lutong pinoy, lutong bisdak.#lutongpinoy #sarap #quickandeasy Wash the squid to remove excess salt.
HOW TO COOK HOW TO MAKE DAING NA PUSIT (DRIED SQUID)
Then use bamboos stick to hold and lock the head of squid. In a bowl, combine squid and salt. Cook, stirring regularly, for about 30 to 40 seconds or until aromatic. Just remember to not let it sit too long in the marinade because it, too, can overcook in the acid and become rubbery. Nutritional information for the following ingredients is not included. Drain fish in a plate lined with paper towels and season lightly with salt and pepper. Then, slice tomatoes, red and green chilies. Learn more about how we calculate nutritional information, and always. Fry the other side for 4 to 5 minutes. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators.
Frequently turn upside down the squid. Learn more about how we calculate nutritional information, and always. Transfer the fried dried squid on a plate lined with paper towel. Then, slice tomatoes, red and green chilies. Slide fish down the side of the wok, skin side down, and fry until golden brown, about 10 to 12 minutes. Prepare the dipping sauce (optional) by chopping garlic and onion. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. Gently slide in fish and cook for about 3 to 5 minutes on each side or until golden and cooked. Home style cooking, quick and easy cooking style, simple cooking tutorial, lutong bahay, lutong pinoy, lutong bisdak.#lutongpinoy #sarap #quickandeasy Add onions, garlic, ginger, bell peppers, and chili peppers. To use as a baste, boil the mixture for about 7 to 10 minutes to reduce and kill off any bacteria.
