How To Cook Country Ham Slices On Stove - How To Cook
Slices Of Cured Country Ham In A Frying Pan Stock Image Image of
How To Cook Country Ham Slices On Stove - How To Cook. The ham will release some liquid initially and look soft and floppy like bacon. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators.
Slices Of Cured Country Ham In A Frying Pan Stock Image Image of
If you want less salty country ham slices, then put 2 cups of water in the skillet. The ham will release some liquid initially and look soft and floppy like bacon. After 8 to 10 minutes, your country ham slices should be. If you have a small ham, around 4 to 5 pounds this might be okay but some like to soak the ham for a long time, about 2 to 3 days. Heat a large skillet on top of the stove, add a couple country ham slices and cover the skillet with a lid. Let the ham slices boil for a few minutes on each side. Cook country ham slices with less salt. Soak the slices for an hour or two if you want to reduce the salt content further (see the next section for more info on whether you should do this). Add coconut oil or other frying oil to your skillet. If the skillet starts to look too dry while the ham is frying, add the remaining.
Let the ham slices boil for a few minutes on each side. If you have a small ham, around 4 to 5 pounds this might be okay but some like to soak the ham for a long time, about 2 to 3 days. Next, place the ham in a large bucket or in the sink and cover it with cold water and let it soak for 24 hours. Feel free to soak yours for a couple of hours if you'd like it less salty. If the skillet starts to look too dry while the ham is frying, add the remaining. After 8 to 10 minutes, your country ham slices should be. Preheat the oven to 350 f. Add coconut oil or other frying oil to your skillet. The ham will release some liquid initially and look soft and floppy like bacon. By soaking the salted ham in water, the salt is drawn from the meat while adding moisture. If the ham is labeled ‘fully cooked’ (does not require heating), heat it in the oven for about 10 minutes per pound, or.
