How To Cook Country Ham And Red Eye Gravy - How To Cook
Country Ham with Red Eye Gravy The Cooking Bride
How To Cook Country Ham And Red Eye Gravy - How To Cook. It is continually debated in the southern states as to whether the best red. Just dry the ham well before cooking!
Country Ham with Red Eye Gravy The Cooking Bride
Step 5, pour coffee into skillet with ham slices. Just dry the ham well before cooking! Red eye gravy has intense flavor with salty and bitter notes that pair well with biscuits, grits and ham. Use tongs to carefully remove the fried ham to a serving plate. You should be able to see beautiful brown crisps on the sides. Once you have removed your ham slices, add 3/4 cup cold, black coffee to your skillet drippings and scrape loose any particles of ham from the bottom of the pan. Turn the ham steaks once or twice as the water boils away.once the water is gone, continue cooking the steaks, frying them in the residual fat, until browned in splotchy patches, turning. This southern classic is more of a thin sauce than a traditional thick gravy. Place the same skillet over medium low heat. The ham will release some liquid initially and look soft and floppy like bacon.
When coffee was added to gravy, the ham appeared like a red eye starting up from the plate. Drain and rinse the ham again and place in a large cooking pot. Serve gravy over the ham.n Add 1 cup water to the pan and bring to a low boil, uncovered. Melt butter in a cast iron skillet over medium heat. Turn the ham over and fry them for another 2 to 3 minutes. Discard any remaining pieces of fat. Heat the oil in a skillet over medium heat. Wait for the ham to turn brown (but don't burn it!). You should be able to see beautiful brown crisps on the sides. Remove the ham from the skillet, leaving the ham drippings on the pan.
