Topside Of Beef 100 GrassFed Meat The Ethical Butcher
How To Cook Corner Cut Topside Beef - How To Cook. The thin layer of fat should be facing up to allow the fat to melt into the joint. For extra flavour and colour, we like to make a paste to rub over the beef.
Topside Of Beef 100 GrassFed Meat The Ethical Butcher
If you cook in the oven, a covered dish is the best choice as again, this will lock in moisture. A layer of fat on the beef provides not only basting juices to keep the joint moist and succulent, but you can choose to eat it if you so wish. To make the fat extra crusty during cooking, dust the fat surface of the beef with 1 level dessertspoon each of english mustard powder and plain flour. Put the lid on the slow cooker and set the heat on low. Topside of beef is ideal for roasting, but due to its lack of fat, it’s very important to baste the meat regularly to stop it from drying out. Add the vegetables to the slow cooker and season them with a little salt and pepper. Roast for 20 minutes at 200c (gas mark 6). For extra flavour and colour, we like to make a paste to rub over the beef. Roasted and thinly sliced it tastes particularly delicious, and any leftovers work well in sandwiches with horseradish mayo, or in salads. Slice the onion into three disks and sit the beef on top.
The beef topside usually turns out fairly tender when cooked like this. Preheat the oven to 240℃ (220℃ fan)/475°f/gas mark 9. Remove the beef from the refrigerator and place in a roasting tin. A layer of fat on the beef provides not only basting juices to keep the joint moist and succulent, but you can choose to eat it if you so wish. The beef topside usually turns out fairly tender when cooked like this. Add the vegetables to the slow cooker and season them with a little salt and pepper. Cook the meat longer, to at least 165 f, if you want the meat to be fork tender. Sometimes i add a little bit of water or stock to the slow cooker too. How to cook topside of beef. Remove the roast from the oven, and leave it on the side for at least 30 min, or ideally up to an hour. It’s easiest to use your hands to rub it in.
