How To Cook Corn Meat Fritters - How To Cook. Add egg and milk, mix until incorporated (batter will be lumpy and thick). Add 2 cups corn, 1/4 cup each chopped cilantro and scallions, 1 chopped jalapeno and the zest and juice of 1/2 lime.
South Western Corn Fritters BC Egg
In a large bowl, combine corn, onion, garlic, and cayenne and stir together well. Cook the fritters for 3 minutes per side, or until they’re golden brown. Cover the bottom of a heavy based fry pan with vegetable oil and preheat to medium. Whisk the flour, sugar, salt, and baking powder together in a large mixing bowl. Heat 1/2 inch of oil in a deep pan over medium high heat. Season with salt and pepper. Add beaten eggs and stir, then add flour. Place flour, cornflour and baking soda in a bowl, mix to combine. Line a plate with paper towels. Drop the batter with a ¼ cup slowly into the oil.
Mix the cream and eggs together, then pour into the mixing bowl. Line a plate with paper towels. Drop the batter with a ¼ cup slowly into the oil. Add the corn and stir to coat in the flour mixture. Heat enough oil to cover the bottom of a frying pan on medium heat. Add the eggs and milk. Add enough flour so that the mixture becomes gooey but stays together. Heat 1/2 inch of oil in a deep pan over medium high heat. Mix until all the corn is evenly coated in batter. Cook the fritters for 3 minutes per side, or until they’re golden brown. How to make corn fritters.
