How To Cook Collard Greens With Salt Pork - How To Cook

Southern Style Collard Greens The Blond Cook Recipe Holiday side

How To Cook Collard Greens With Salt Pork - How To Cook. Cook about a minute on medium heat and then add in the onion. Start with just your onions.

Then you can use the flavorful fat for cooking and the crisped up pieces of salt pork as a garnish. Cover and allow the mixture to simmer for at least 15 minutes. In a large stock pot or dutch oven, bring 1 cup of the chicken broth to a boil over medium high heat. Drain the liquid, and toss the greens with bacon and apple cider vinegar. Let the garlic cook about 1 minute. Most grocery stores now carry them cut, cleaned all ready for you. Otherwise, add the collard greens at the same time as the seasonings, cover and cook for 45 minutes to 1 hour or until tender. And heat up your skillet with a tablespoon of your oil. Be careful oil will pop when it hits the water. Add whole collard greens (stems removed) and onion to the bacon grease and cook for several minutes.

Stir in the garlic powder, red pepper flakes, black pepper, and chicken broth and spread the ingredients evenly across the bottom of the pot. Simmer them briefly, then pull out a fork full of greens and taste them. Cook at a slow simmer for about 45 minutes. Be careful oil will pop when it hits the water. Add pork pieces and cook for 1 minute, stirring frequently. Add whole collard greens (stems removed) and onion to the bacon grease and cook for several minutes. Heat the oil and cook the salt pork (or ham) for 10 minutes or so, until a bit crispy. Mix the vegetables, pork hocks and water. Make sure your collards are clean and cut or torn into pieces and add them into the pot. Add water or broth, along with any seasonings you prefer for flavor. Add the salt, sugar, and collard greens, bring back to a boil, then lower to a simmer, stirring now and then.