How To Cook Collard Greens With Fatback - How To Cook
Black Folks Collard Greens Recipe With Ham Hocks ettykkiliv
How To Cook Collard Greens With Fatback - How To Cook. Wash collard greens and cut to desired size. Whether using a sink or large bowl, wash away the left behind dirt each time and then add fresh, clean water.
Black Folks Collard Greens Recipe With Ham Hocks ettykkiliv
Cook your collared greens for about 45 minutes in a pot with a cup of water, a pinch of salt, and pepper. Finally, add the collard greens, followed by the cooked turkey leg. Remove fatback and jowl, and set. Once you see a little browning action, add. Remove from the heat and set aside until collards are ready. Fold each collard leaf in half, either in your hand or on your cutting board. Whether using a sink or large bowl, wash away the left behind dirt each time and then add fresh, clean water. Once your collard greens are done they will be ready to enjoy. Salt and pepper to taste. Be careful oil will pop when it hits the water.
Repeat until all the collard greens have been removed from its stem. Once your collard greens are done they will be ready to enjoy. The greens should still be tender once the alcohol cooks off. Cook your collared greens for about 45 minutes in a pot with a cup of water, a pinch of salt, and pepper. Feb 17, 2014 · repeat washing until water runs clean. Wash the collard greens scrubbing each leaf under cool running water until clean. This is important, as clean, clear water absent of any dirt will be your signal that your greens are cleaned thoroughly and ready for cooking. Other ways to cook with collard greens Before cooking your collard greens, heat your oven to 325 °f. Fold each collard leaf in half, either in your hand or on your cutting board. Put ham hocks and garlic in a large soup pot and bring to a boil.
