How To Cook Cod Fish In Chinese Style - How To Cook
Steamed Cod Fish with Fried Garlic and Ginger 清蒸鳕鱼 The MeatMen
How To Cook Cod Fish In Chinese Style - How To Cook. Remove from the pan and set aside. Top the cod fillet with ginger and chili pepper.
Steamed Cod Fish with Fried Garlic and Ginger 清蒸鳕鱼 The MeatMen
Add in peppers, onion and pineapple and fry for 1 minute. Place sliced or julienned ginger (from approximately 1/2 an inch of. Spread about ⅓ of the scallions, ginger, and cilantro on the steamed fish (alternatively, you can wait to do this after adding the sauce). Add the cod to the pan and stir everything together. Remove from steamer, dress with seasoned soy sauce for seafood, and place the scallion to top. Serve and enjoy while hot! Add the chicken broth, soy sauce, and ketchup. In another pan, fry chopped garlic with oil until golden brown. Take the sauce and add in 1 tsp of potato starch (or cornflour) and mix in. Remove from the pan and set aside.
Place sliced or julienned ginger (from approximately 1/2 an inch of. Add the cod to the pan and stir everything together. Preheat the oven to 400 degrees f. Add 1 tbsp vegetable oil. In a small bowl, mix the 2 tsp corn starch with the 2 tbsp rice vinegar. Rinse cod fillet and pat dry with kitchen towels. Check for doneness of fish. In a small bowl, mix the 2 tsp corn starch with the 2 tbsp rice vinegar. Spread about ⅓ of the scallions, ginger, and cilantro on the steamed fish (alternatively, you can wait to do this after adding the sauce). To make the sauce, heat a wok or small saucepan to medium high heat, and add 2 tablespoons vegetable oil. Serve and enjoy while hot!
