How To Cook Cod Fish In Cast Iron Pan - How To Cook
7 Simple Ways to Cook Perfect Fish Every Time
How To Cook Cod Fish In Cast Iron Pan - How To Cook. Add cod to the melted butter and cook 2 minutes. When your fish starts to flake when you use a fork to prick it, then you’ll know that the fish is done.
7 Simple Ways to Cook Perfect Fish Every Time
Flip your cod fish fillets over to cook the other side. Set a timer for three minutes, then open it back up. Flip the fish and allow it to cook until it turns golden brown and is firm and opaque. Fry eggs in your cast iron. However, hold off on eggs until you can easily clean your skillet simply by wiping it with a towel. Season your cod with pepper and salt to taste. Drizzle lemon juice over cod and top with fresh cilantro or parsley before serving. Pat cod fish dry with paper towel and season all over with garlic powder, onion powder, paprika and salt and pepper. Season all sides of the cod. As the butter begins to sizzle, place your cod fillet in the skillet with skin side first and bake for 3 to 4 minutes.
Preheating it until the pan’s handle is hot to the touch is the easiest way to tell when it’s ready. Set a timer for three minutes, then open it back up. When the breadcrumbs cook, they create a sturdy crust that prevents the cod from falling apart in the pan: Add a little oil, then carefully lower the fish fillet into the skillet and close the lid. Try a simple process of coating the fillet in breadcrumbs. When your fish starts to flake when you use a fork to prick it, then you’ll know that the fish is done. When the fish is somewhat firm to the touch, it is done. It's fine to eyeball it. They key is to get the pan very hot before adding the fish. Add cod to the melted butter and cook 2 minutes. Season your cod with pepper and salt to taste.
