How To Cook Christmas Ham Philippines - How To Cook
Christmas in the Philippines
How To Cook Christmas Ham Philippines - How To Cook. Prepare a shallow roasting pan fitted with a sturdy metal rack. Divide glaze (choose from any of the three at right) between 2 bowls;
Christmas in the Philippines
Prepare a shallow roasting pan fitted with a sturdy metal rack. Brush surface generously with glaze. Add half the glaze in the water and brush the remaining on the ham. Christmas ham glazed with brown sugar and pineapple juice is the perfect holiday centerpiece. When i came back to the microwave to get it it had boiled over onto the bottom of the microwave. This will be your glaze. Bring to a boil and simmer over. (partially cooked and uncooked hams, which are less common, should bake to 145°, so allow a bit of extra time for. Or you may bake ham in an oven in 350 °f heat. Increase the temperature to 200c.
4 combine all the glaze ingredients and cook until thick, set aside. Bring to a boil and simmer over. Place ham in a roasting rack and bake in a 160c preheated oven for 1 1/2 hours. After cooking the meat in this mixture (see ingredients), drain. Add half the glaze in the water and brush the remaining on the ham. Increase the temperature to 200c. Do not overcook the meat, or it will be too tender and might break when carving or slicing. I microwaved it for 5 minutes and took it out to stir it and all seemed well. (partially cooked and uncooked hams, which are less common, should bake to 145°, so allow a bit of extra time for. Brush ham with glaze, then cover loosely with foil. Cook the ham for approximately 15 minutes per pound of meat until it.
