How To Cook Chocolate Cake In Pressure Cooker - How To Cook
Chocolate Cake in Pressure Cooker YouTube
How To Cook Chocolate Cake In Pressure Cooker - How To Cook. You can also use any aluminum pan. Seal your cooker, set it on high, and cut the normal baking time in half.
Chocolate Cake in Pressure Cooker YouTube
Mix all the ingredients in the bowl gently until they mix well. Transfer everything to an aluminium or steel tin and pressure cook. After the timer goes off, allow the pressure to release for 10. Add sugar, ghee, cocoa powder, milk and baking powder, mix well and pour into a mould of your choice or a aluminum tin greased with a little mixture of maida and ghee. Next, you have to prepare the batter. Take a bowl and pour flour, salt, and baking soda in it. Put cashew piece and tutti frutti on the surface of the batter. To begin with, you have to grease the bottom of the tray in which you aim to make the cake. Grease the pan and dust some flour evenly. Remove lid, let steam for 5 minutes more.
Place the cooked cake on a serving plate. After the timer goes off, allow the pressure to release for 10. To begin with, you have to grease the bottom of the tray in which you aim to make the cake. Add the maple syrup and vanilla. A ring needs to be put on top of that and the cooker needs to be heated in medium to low heat for a few minutes. Put cashew piece and tutti frutti on the surface of the batter. Mix all the ingredients in the bowl gently until they mix well. Transfer everything to an aluminium or steel tin and pressure cook. Place a small stand in a pressure cooker, add enough water and place a sieve or perforated plate over it. Process until smooth and creamy, stopping to scrape down the processor a few times as needed. Next, you have to prepare the batter.
