How To Cook Chinese Crispy Beef - How To Cook. Heat a wok or deep frying pan over medium high heat. Set the cooked beef aside on a plate.
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Add 1 tablespoon of oil, and quickly saute the onion, garlic and red pepper for 30 seconds. Heat up until it thickens and becomes a little sticky and then add the crispy beef strips. When microwaving, place meat in bowl and cover with plastic wrap. You can always adjust the salt, spices and vegetables according to your taste and make it your own style crispy salt and pepper beef. Using a large stock pot or dutch oven, heat the peanut oil over medium heat until the oil is al oil in a large stockpot or dutch oven over medium heat. Drain the noodles, shaking off any excess water, and then all is ready to cook. You might need to cook the beef in two batches depending on the size of your pan. Great with white rice or sticky rice (jasmine rice). Warm tortilla in microwave oven for 30 seconds. Heat the vegetable oil in a deep pan.
Stir through the sauce and evenly coat all the beef. Add the beef so as not to overcrowd the pan. Then remove the meat to a plate. Finally, add the strips of fried steak and toss to heat through and coat with sauce. You might need to cook the beef in two batches depending on the size of your pan. Now place the wok over a high heat, without adding any oil at first. Set the cooked beef aside on a plate. Pre heat the stove to 175 degrees fahrenheit (79 degrees celsius). These beef strips are seriously addictive and perfect for anytime with chinese tea, cold drink or beer. Instead of ordering out chinese food, do it yourself. Heat the vegetable oil in a deep pan.
