How To Cook Chicken Curry With Coconut Milk Filipino Style Recipe YouTube
How To Cook Chicken Curry With Coconut Milk Panlasang Pinoy - How To Cook. In a pot over medium heat, heat oil. Coconut milk is used to cook it instead of yoghurt.
In a pot over medium heat, heat oil. Pour the gata mixture into the pot. Add the marinated chicken and stir well. Then add the garlic and stir continuously for 30 seconds. Remove from pan and drain on paper towels. Heat the rest of the oil and cook the onions for 10 minutes. Coconut milk is used to cook it instead of yoghurt. There are also a variety of vegetable ingredients. Return the chicken to the pot and add. Stir until the powder totally dilutes in coconut milk.
Remove from pan and drain on paper towels. There are also a variety of vegetable ingredients. This is the filipino version of chicken curry. Add the marinated chicken and stir well. Heat the rest of the oil and cook the onions for 10 minutes. Add potatoes and cook for about 3 to 4 minutes or until lightly browned and tender. In a pot over medium heat, heat oil. Stir until the powder totally dilutes in coconut milk. Coconut milk is used to cook it instead of yoghurt. Return the chicken to the pot and add. Then add the garlic and stir continuously for 30 seconds.
