How To Cook Chicken Bog A Southern Delicacy - How To Cook
SlowCooker Chicken Bog Recipe Taste of Home
How To Cook Chicken Bog A Southern Delicacy - How To Cook. Carefully remove the chicken and place it on a large plate. Add broth, chicken, 1 tsp salt, & 1 tsp pepper;
SlowCooker Chicken Bog Recipe Taste of Home
Add chicken broth, water, chicken breasts, bay leaf, salt and pepper to a large stock pot and heat over medium heat until simmering. Pour off all but 1 tbs fat from pot & return to medium heat. Reduce heat and allow to simmer for 20. Warm yourself by the fire until your hunting pants started to smoke then turn around! Add garlic & cook until fragrant, about 30 seconds. Cover the pot and continue cooking until the rice is tender (about 20 minutes). Place water, salt and onion in a large pot. Cook the chicken pieces until golden brown on all sides, about one to two minutes. Bring the chicken to a simmer. Stir in chicken and remaining broth.
Bring the chicken to a simmer. Stir together to make sure the salt is dispersed throughout the water. A traditional recipe from the loris chamber of commerce lists the following ingredients: Add rice, chicken pieces, sausage, herb seasoning and bouillon to this saucepan. Add in the sausage and cook until the sausage is browned, stirring frequently. Add the garlic and cook until fragrant, about 30 seconds. Cook until chicken is tender, about 1 hour. Using your flour mixture, coat them. Cook until sausage is lightly browned. Reduce heat to low, cover, & simmer until chiecken is tender, about 30 minutes. Chicken bog was served with hot sauce, white loaf bread, and pepsi.
