{VIDEO} Slow Cooker/Instant Pot Honey Garlic Chicken & Potatoes Fit
How To Cook Chicken And Potatoes In Instant Pot - How To Cook. Toss vegetables with 2 teaspoons olive oil, italian seasoning and garlic powder. Gently stir and drizzle with chicken broth.
Set the manual/pressure cook button to 5 minutes. Gently stir and drizzle with chicken broth. Press sauté button and click adjust button to sauté more function). Place the lid on in the locked position and turn the vent to the sealed position. ;instant pot chicken and potatoes is easy one pot chicken recipe with no sauteing. Pressure cook chicken and potatoes. Sprinkle the seasonings as desired on both sides of the. Set instant pot to high pressure and cook for 13 minutes. Place the chicken breasts on top before closing the instant pot lid and setting it to seal. Pour in the vegetable broth.
Season the chicken with salt and place on the trivet. Season your chicken breasts well with salt and pepper, then lightly spray them with cooking spray or brush with vegetable oil. Make sure valve is set to sealing. Heat up your pressure cooker (instant pot: Secure the lid and ensure the vent is set to sealing. Add bell pepper and garlic to the pot and cook, stirring, until fragrant and beginning to soften, about 2 minutes. Toss vegetables with 2 teaspoons olive oil, italian seasoning and garlic powder. Pour 1 cup chicken stock in the metal pot inside your instant pot and place the chicken breasts inside the pot. Cook the chicken on high pressure. Seal the pressure cooker lid and set the valve to. Working in batches, add the chicken and cook, turning once, until lightly browned on both sides, 2 to 3 minutes per side.
