How To Cook Chicken Alfredo Ragu - How To Cook. Stir the spinach and sauce in the skillet and heat to a boil. For a healthier option, try using a leaner chicken, such as boneless chicken breasts.
Chicken Alfredo with Fettuccine Recipe RAGÚ
When pot boils, add fettuccine and frozen broccoli. Cook pasta according to package instructions, drain, and set aside. Plate the food, and top with leftover shredded italian cheese, if desired. Stir the spinach and sauce in the skillet and heat to a boil. Lower to med low heat. For a healthier option, try using a leaner chicken, such as boneless chicken breasts. Warm it up in the microwave for 2 minutes to 3 minutes until you get the desired warmth. Remove chicken from pan when done. After 8 minutes, drain pasta and broccoli and add it back to the pasta pot. When the vegetables and the fettucine is done cooking, transfer to the bowl with warm sauce.
When the vegetables and the fettucine is done cooking, transfer to the bowl with warm sauce. This recipe is a great way to use up leftover chicken. When the vegetables and the fettucine is done cooking, transfer to the bowl with warm sauce. Once sauce reaches a boil, turn to low and simmer. Meanwhile, melt 1 tablespoon butter in a deep skillet over medium heat. Add the chicken and cook until browned, stirring occasionally. Add chicken to pan, skin side down; You can also use leftover cooked chicken to add to your next meal. Cook pasta and broccoli for 8 minutes. Slow cooker, combine the first 7 ingredients. Bring out a microwave safe bowl and add 1 jar of ragu sauce.
