How To Cook Chana Fry - How To Cook. Add the boiled dal in the pan along with some extra water. This is our youtube channel skr shofia o.
Chana Dal Fry Indian Food Recipes Ammaji Kitchen
Morning, drain water, add enough water to it and pressure cook for 4 whistles in medium flame. Add in 1 tbsp tamarind paste. As they are done, transfer the pieces to the wire rack. Arrange cooked chickpeas in a single layer on a muslin cloth or on a kitchen towel. To make chana dal fry, first take chana dal and clean it and soak it in water for half an hour. Instructions for :chana dal fry. Don’t touch it for 2 minutes, allowing it to sear. Cook the tomatoes for 2mins. This is our youtube channel skr shofia o. Heat three tablespoons of ghee (clarified butter) in a saucepan and place 2 diced potatoes in it.
Fry the potatoes until they are soft, for around 10 minutes. Avoid using older stock of lentils as they take forever to cook. While the lentils are getting cooked finely chop the onions, tomatoes. Turn off the heat, and remove excess water. In the instant pot, pressure cook on high mode for 10 to 12 minutes. Add ginger and garlic and. Fry the potatoes until they are soft, for around 10 minutes. Add 1 cup of chopped spinach to the onion tomato masala and saute until the leaves wilt. Once the potatoes are done cooking, remove them from the pan but leave the ghee in it. Wait 30 seconds for it to get hot, then add oil and cumin seeds. Toss it around and finish cooking it for another 1 to 2 minutes.
