How To Cook Champorado Using Leftover Rice - How To Cook
Champorado Recipe (Filipino Chocolate Rice Porridge) The Unlikely Baker
How To Cook Champorado Using Leftover Rice - How To Cook. In a mixing bowl add leftover rice and water. Champorado will become thick as the rice expands and if you are not stirring, it will spit and sputter so be careful.
Champorado Recipe (Filipino Chocolate Rice Porridge) The Unlikely Baker
Stir rice every 3 minutes or so. Stir the cocoa powder, sugar, and salt into the rice; If you're of that bent, add more water to boil. In a pot, combine red rice, glutinous rice, and water. Champorado will become thick as the rice expands and if you are not stirring, it will spit and sputter so be careful. Example in my picture below, i used 2 rice cooker cups of uncooked rice so i added water up to the porridge 2 cups water line. Reduce heat to low, cover, and continue cooking, stirring occasionally, until the rice is tender, about 10 minutes more. Add the remaining ingredients except for oil and mix well until all ingredients combine. It was delicious, even cold before i baked. I boil a bit more than 5 cups so i can use the leftover for my cocoa paste.
Stir the cocoa powder, sugar, and salt into the rice; In a pot, combine red rice, glutinous rice, and water. Some people like soupy champorado. Cover with a lid and bring to a simmer. Wash rice well and drain. Stir the cocoa powder, sugar, and salt into the rice; Stir the cocoa powder, sugar, and salt into the rice; Lower heat to medium and stir rice to prevent from burning or sticking to. Add the thick coconut milk to the mixture and stir to combine. Reduce heat to low, cover, and continue cooking, stirring occasionally, until the rice is tender, about 10 minutes more. Reduce heat to low, cover, and continue cooking, stirring occasionally, until the rice is tender, about 10 minutes more.
