Blackened Catfish Recipe Cooking Light
How To Cook Catfish In A Skillet - How To Cook. Cook for 2 to 3 minutes: Heat oil in a large skillet over medium heat.
Transfer the cooked fish to a plate and cover with foil. Add the baking powders and mix well. Add the coated catfish filets and cook for 5 to 7 minutes on each side, sprinkling additional salt on the catfish after each turn. Squeeze the juice from half a lemon onto the fish as it cooks on the second side. Preheat oven to 200 degrees f. Put the skillet on the stove and turn the heat to high. Carefully place the fillets into the skillet. Serve with your favorite dipping sauces. Cook until golden brown and fish flakes easily with a fork. In a mixing bowl, stir together cornmeal, cayenne pepper, paprika and onion powder.
Serve with your favorite dipping sauces. Carefully place the fillets into the skillet. Cook the fish for 2 to 3 minutes without moving it. Add the fillets to the pan and cook till the meat turns opaque. How to cook catfish nuggets in a frying pan : Remove from the oven and let cool. How to know when catfish is done: Fry the catfish for 3 minutes on each side and then serve. Preheat oven to 200 degrees f. Add the coated catfish filets and cook for 5 to 7 minutes on each side, sprinkling additional salt on the catfish after each turn. Put the skillet on the stove and turn the heat to high.
