Give the rack a heavy spray of pam. Transfer pork to a rimmed baking sheet and shred the meat. Store leftover carnitas in an airtight container in the refrigerator for up to 3 days. It will boil initially, but don’t let it continue to boil. Skim off any foam that rises to the top. Braising in a cazo helps enhance not only the flavors in carnitas, but it also helps impart a buttery soft texture. In the instant pot, set it for 45 minutes on the “meat” setting. Cook at a low simmer until the meat starts to. The pressure cooker will take considerably less time. Preheat the oven to 275 degrees f.
Put the poblano and onion slices in the bottom of a heavy pot. Allow the pork to cool, covered, in the broth for 1 hour. Doing so will cause it to sour and curdle. Transfer pork to a rimmed baking sheet and shred the meat. The pressure cooker will take considerably less time. In the instant pot, set it for 45 minutes on the “meat” setting. How to cook slow cooker pork shoulder (for carnitas & pulled pork) pat the pork shoulder dry and cut it into two pieces, making sure to avoid the bone. Remove plastic and continue to cook for 5 minutes longer. If you’re using a slow cooker, set the cooker to low and leave it for the day. Store leftover carnitas in an airtight container in the refrigerator for up to 3 days. Mix together salt, garlic powder, cumin, oregano, coriander, and cinnamon in a bowl.
