How To Cook Cabbage Southern Style - How To Cook. This is a rough estimate. Bring a large pot of lightly salted water to a boil.
Southern Fried Cabbage Recipe Allrecipes
Using chicken broth, fresh onions, garlic, red pepper and smoke. Do not wipe dutch oven clean. Slice the cabbage in half to create 2 portions. Add the salt and sugar and stir. In a large (12) heavy bottomed skillet add the bacon. ½ medium cabbage, ½ medium sweet onion, diced small, 2 tbsp bacon. Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Bring a large pot of lightly salted water to a boil. Cut the cabbage in to 1 thick wedges, then cut the wedges in to 1 pieces. The cabbage will turn a lighter color while cooking.
2 days agoheat a dutch oven over medium. If needed, you can add a bit of water to prevent sticking. Slice the core/stem out of. Add the salt and sugar and stir. Add cabbage and cook, stirring occasionally, until tender, about 5 minutes. Cook cabbage on medium high heat until the cabbage has softened, stirring frequently, so it doesn’t stick to the bottom of the pan. Bring a large pot of lightly salted water to a boil. In a large (12) heavy bottomed skillet add the bacon. The sorghum and brown sugar in this recipe kick traditional red cabbage up a few notches, creating a rich sweet sauce balanced by the tang from the red wine. Do not wipe dutch oven clean. Place 1 tablespoon of the butter in a skillet over medium heat with the onion and cabbage.
