Place the turkey in the slow cooker, breast side up and cover. Drain juices and pat dry with clean paper towels. Add water and cook as directed. For the full recipe for a boneless turkey breast in the slow cooker, see below. Place the skin back on top and spread the majority of the rub all over the top of the turkey breast evenly. Preheat oven to 325° f. Spray bottom of the slow cooker with cooking spray to prevent sticking. Remove the turkey from the crockpot and let rest for 10 minutes before slicing and serving. Add onions and garlic, and cover with the lid. I know its a little late for thanksgiving but christma.
Preheat oven to 325° f. Add water and cook as directed. Add boneless turkey breast to the slow cooker insert. Spray bottom of the slow cooker with cooking spray to prevent sticking. Season generously with salt and pepper. Remove whole breast from bag. I know its a little late for thanksgiving but christma. Discard or save for later. Allow to rest for about 10 minutes before slicing. For the full recipe for a boneless turkey breast in the slow cooker, see below. Cook on low for 4 to 6 hours or until the meat reaches an internal temperature of 165°f.
