How To Cook Bok Choy In Oven - How To Cook. Toss the bok choy with the olive oil and black pepper. Make sure the garlic and ginger don't burn, or this dish will taste quite bitter.
OvenRoasted Bok Choy Weekend at the Cottage
Cut the baby bok choy in half lengthwise, then cut across into small pieces. Pour over the bok choy and use tongs to gently mix. Stir the bok choy in and toss in the oil for 15 seconds.that's a good sign. Heat oil in a large skillet or wok over medium heat; Return to oven and bake for no more than 5 minutes, less if you like it. Add the minced garlic and ginger and stir for 30 seconds. Transfer to oven and bake for 5 minutes. Cover the pan and cook for another 2 to 3 minutes. Cook for 2 to 3 minutes, then flip with tongs. In a medium skillet, bring water to a boil.
Roast in oven for 8 minutes. Make sure the garlic and ginger don't burn, or this dish will taste quite bitter. You may also turn the bok choy with the inside stems down to prevent burnt leaves. Next, place four bok choy halves in the pan, flat side facing down. Toss the bok choy with the olive oil and black pepper. Cook and stir until the leafy green parts turn bright green and the stalks become slightly translucent, 5 to 8. In a medium skillet, bring water to a boil. Heat oil in a large skillet or wok over medium heat; Cut the baby bok choy in half lengthwise, then cut across into small pieces. Cook for 2 to 3 minutes, then flip with tongs. Using tongs, turn bok choy over and move about on the sheet in an even layer.
