How To Cook Boiled Bacon Joint - How To Cook. The meat will be so tender and succulent to eat. Bring the water to a boil on the stove.
Cooking Bacon Joint In Water foodrecipestory
Cook with the lid ajar for 2 1/2 hours. Fill the container halfway with cold water. The meat will be so tender and succulent to eat. Cover the bacon with 3 inches of cold water. Pour in enough cold water to cover the joint by 2.5cm/1in. Spread mustard, breadcrumbs, sugar, and a pat of butter over the top. What temperature and how long to cook boiled bacon (gammon or ham joints) this dynamic boiled bacon calculator works out the cooking schedule for boiled bacon (gammon or ham joints). Now the gammon, along with the bouquet garni, can be topped once more with cold water just to cover, covered with a lid and brought to a simmer. Preheat your oven to 350 degrees fahrenheit. Place the bacon in a stockpot with the onion and herbs, then cover with water.
Cover the bacon with 3 inches of cold water. Simmer the bacon for 5 minutes. Preheat your oven to 350 degrees fahrenheit. Cook for about a minute. Bring to a boil, then reduce to a low heat for about 20 minutes every 1/2 kilogram. Place the bacon in a saucepan or pot. Spread mustard, breadcrumbs, sugar, and a pat of butter over the top. Place the smoked ham hock and all the seasonings in a medium size pot and cover with water. Rinse the bacon joint under cold, clean water in the sink. In a large saucepan, place the joint. Bring to the boil and refresh under cold water.
