How To Cook Bluegill Over A Fire - How To Cook. Season flour or cornmeal with salt, pepper, garlic powder or other seasonings in a bowl. Cook the fish for 2 to 3 minutes without moving it.
PanFried Bluegill Recipe • The Rustic Elk
Warm the oil in the skillet: This can actually be step 1, since it’s easier to ignite all your charcoal at once than separately, but you again have to ignite your charcoal. Dip fillets in eggs, then coat with crumb mixture. If you have lighter fluid, this isn’t too hard. First, rinse the bluegill in cold water to remove any dirt or debris. Cook the fish for 2 to 3 minutes without moving it. Use enough to coat the fish completely. Cook for 2 to 3 minutes: Drop the fish into the mixture and turn, a piece at a time, until coated evenly. How long do fish supposed to fry?
To cook bluegill fish, heat the oil over medium heat in a medium saucepan. Then, with tongs, place in hot oil to fry. Warm the oil in the skillet: Season flour or cornmeal with salt, pepper, garlic powder or other seasonings in a bowl. Next, cut the bluegill into smaller pieces by slicing through its flesh from head to tail. Help me grow my channel by subscribing: Wrap the bluegills in foil with a strip of bacon and potato and onion slices, salt, pepper, butter. Soak the fish in a beaten egg, 1 cup of milk or italian dressing. Lay the fish in the hot pan: Cook the fish for 2 to 3 minutes without moving it. See more of bugout mag on facebook.
