HaonoaH Bitter Melon and Eggs Stir Fry
How To Cook Bitter Melon With Egg - How To Cook. Then, slice the melon into 1 inch thick slices and soak them in cold water for 1 to 3 hours to reduce the bitterness. I do not bother with preparations to reduce its bitterness (cooking tip on page two on how to do so), since i do enjoy the natural bitter taste.
Cut the bitter melon into rounds and salt liberally (the same way you would eggplant when prepping it for melanzane parmigiana). Next, add 2 tablespoons of peanut oil to a hot wok or a large pan with slanted sides. In this video we will show you how. I do not bother with preparations to reduce its bitterness (cooking tip on page two on how to do so), since i do enjoy the natural bitter taste. The salted egg also masks the bitter taste so one can hardly detect any bitterness. Scoop out the seeds with a spoon. Fill your wok (or a medium to large pot) with water, and stir in 1 teaspoon of salt. Place in a deep bowl and add enough water to cover the bitter melon and add a pinch of salt. In a medium bowl, beat the eggs with ¼ teaspoon of salt, white pepper, and sesame oil. Next, add bitter melon and give a quick stir.
This action can help reduce the bitterness of. Cut one half of the bitter gourd at a diagonal into thin slices. Serve with white rice before serving. Cut the bitter melon into rounds and salt liberally (the same way you would eggplant when prepping it for melanzane parmigiana). When the oil is hot, add the sliced bitter melon to the pan. Char the eggs abit, add in the bitter melon while the eggs are half cooked. Stir for few minutes or till it looks cooked. Add the sliced bitter melon. Wash the bitter melon then slice it in half lengthwise. Scoop out the seeds with a spoon. Swirl in the oil and let heat 10 to 15 seconds.
