How To Cook Binagoongang Talong At Baboy - How To Cook
Biangoongang Baboy (Pork Belly) with Talong How to cook Binagoongang
How To Cook Binagoongang Talong At Baboy - How To Cook. Chinese eggplant pieces are additionally included. For the next step, we will fry the eggplant and tofu pieces.
Biangoongang Baboy (Pork Belly) with Talong How to cook Binagoongang
Add the slices of eggplant and 1⁄2 cup of water. Add 1/2 cup water if it’s drying out before the meat gets tender. In a pan, heat 2 tablespoons of oil over medium heat. When the oil gets hot add 1 tablespoon of garlic followed by the onions then saute. Taste to see if salt or more sugar is needed and add accordingly. Allow me understand if you have concern by sending out a. Yup, you read that right. Once fragrant, add the tomatoes and cook until just softened. Add and saute the onions until translucent. Bagoong or binagoongang means shrimp paste and if you are not filipino, the pungent smell can be unpleasant to others.
Add vinegar and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes. Then sauté the pork until brown and crispy. Yup, you read that right. Sauce left on the pan should be about half a cup when done. Add and saute the onions until translucent. Let it simmer for a minute to. Push pork to the side of the pan. Stir until pork is coated with the bagoong sauce. And saute garlic and onion. Taste to see if salt or more sugar is needed and add accordingly. Cook until fragrant and translucent.
