How To Cook Biko - How To Cook. Stir well until the sugar melt. Biko is ready when it is already very difficult to stir and it pulls away from the pan.
How to cook Biko YouTube
Cook the steamed sweet rice in sweetened coconut milk. Measure two cups of rice and two and a half cups of water into the rice cooker. For example in this recipe, i used 3 cups of glutinous rice and only used 2 ½ cups instead of 3. Biko recipehello this is my style of cooking biko or rice cake i hope you enjoy and learn how to cook this asian delicacyingredients700g cocout miilkpandan l. It has a perfect latik toppings after baking and the bottom has a perfect crust while still moist and sticky texture in the inside. Remove the latik for toppings. Can sticky rice be cooked in a rice cooker? Scoop the cooked biko and place it in a serving plate then flatten the surface. Pour the rice into the greased pan. Steaming the rice until partially cooked.
Continue cooking until all the liquid evaporates (but do not overcook). Simmer 1/2 cup coconut milk until brown and completely reduced. Pour in square pan and top with latik. Add the brown sugar and stir well and then add the cooked rice. Cook the steamed sweet rice in sweetened coconut milk. Continue cooking until all the liquid evaporates (but do not overcook). It has a perfect latik toppings after baking and the bottom has a perfect crust while still moist and sticky texture in the inside. Flatten the mixture then sprinkle the prepared latik on top. Turn the stove on max and let it boil. Combine 1 cup of condensed milk, 1/2 cup of coconut milk and 1 cup of brown sugar in a saucepan. While waiting for the rice to cook, in a separate pot under low to medium heat combine coconut milk and brown sugar and salt.
