Bengali Mustard Fish Recipe Bengali Fish Curry with Mustard Paste
How To Cook Bengali Fish Curry - How To Cook. 2 tbsp coriander leaves, chopped. Place the fish fillets on a plate, sprinkle over half the ground turmeric and half the salt and rub into the fillets.
Bengali Mustard Fish Recipe Bengali Fish Curry with Mustard Paste
By tnn | uploaded on jun 25, 2020, 10:36 pt | 1711 views. Place the fish fillets on a plate, sprinkle over half the ground turmeric and half the salt and rub into the fillets. Preheat skillet over medium heat. Heat oil in a pan at high heat and fry the marinated fish pieces for about 3 to 4 minutes or until the fish is ready. Add 1 tablespoon of canola. 2 tbsp coriander leaves, chopped. Fry the fish heads in mustard. Add 1 tablespoon canola oil. 50 g ginger garlic paste; In a deep wok or saucepan, heat oil to smoke and fry the fish pieces both sides until crispy.
2 tbsp coriander leaves, chopped. Heat oil in a pan at high heat and fry the marinated fish pieces for about 3 to 4 minutes or until the fish is ready. 2 tbsp coriander leaves, chopped. Place the fish fillets on a plate, sprinkle over half the ground turmeric and half the salt and rub into the fillets. Preheat skillet over medium heat. Put fish in and lightly brown, cooking about three minutes on each side. Add 1 and 1/2 cups of water, and cook for 4 whistles. 50 g ginger garlic paste; 10 g mustard seeds, soaked in cold water for 15. By tnn | uploaded on jun 25, 2020, 10:36 pt | 1711 views. Add 1 tablespoon of canola.
