How To Cook Bangus Steak Panlasang Pinoy - How To Cook
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How To Cook Bangus Steak Panlasang Pinoy - How To Cook. Combine all ingredients and marinate bangus in this mixture. Fry the marinated pork chops for 3 to 5 minutes per side.
Pin on Recipe
Simmer until the pork is tender. To cook bistek na bangus; Flake fish and pick out bones. Combine all ingredients and marinate bangus in this mixture. In the same pan where you fried the bangus, heat about 2 tbsp. Slice and boil these ingredients in water used to wash rice. Season with patis and pepper. Fry the fish in medium heat. Add the onion rings and sprinkle with salt. Stir sliced onion and tomatoes.
Fry fish until golden brown then set aside and fry garlic. See more of panlasang pinoy recipes on facebook. Heat oil in a pan and fry the bangus skin side first until golden brown. Let stand for 1 hour. Rellenong bangus, stuffed bangus with pork and vegestables. Saute for 3 minutes, then pour in tahure mixture and cover. In a medium size wok or frying pan, heat some oil and saute onions for about 2 minutes or until the onions are soft. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. Add more water as needed. Fry fish until golden brown then set aside and fry garlic. Cooking oil and saute garlic until golden brown.
