How To Cook Bami - How To Cook. Meanwhile, heat up a tablespoon of olive oil in a wok or casserole. Add the onion and fry until beginning to brown around the edges then tip into a bowl.
BamI (Pancit Bisaya) Recipe How to Cook Bam E
Just increase the quantities of broccoli and other vegetables. Add the red onion, garlic and ginger and cook until softened. On medium heat, fry (the amount of oil you use is subjective) bammy on each side until golden. Bring the pot to a boil then immediately cover the pot and reduce the heat to low. Coat/spray the basket in oil, place the bammy in the unit. Transfer to a platter and keep warm. Cut into strips and pile on top of the noodle mixture. Add the spices, leek and garden peas. After cooking, rinse them under cold water to stop them from further cooking. Simmer the rice (no peeking!) for 12 minutes.
Heat the remaining oil in a small frying pan and cook the egg until set. Fry the bacon until crisp, then add it to the onion. Add the red onion, garlic and ginger and cook until softened. Remove the bammy from the coconut milk (blot off any excess milk) air fryer: Remove from the heat and set aside. Transfer to a platter and keep warm. Cook until the meat is cooked, about 5 minutes. Heat the remaining oil in a small frying pan and cook the egg until set. Remove the rice from the heat and let it rest, covered, for 10 minutes. Increase the heat to high, and when the pot is hot, add the beef, the garam masala, and the curry powder. Cut into strips and pile on top of the noodle mixture.
