How To Cook Bacon On A Gas Grill - How To Cook. Do not put the bacon right over the fire, but just close enough so that it will cook. Brush the grate with a light coating of canola oil or grapeseed oil.
How to Cook Bacon on a Grill Instructables
Heat grill (gas or charcoal) to about 400 degrees. Line a baking sheet with foil then place a wire rack on top of the sheet. Allow the tenderloin steaks to sit for 3 to 5 minutes after removing them from the grill. Turn the heat down to medium. Clean the grill grates thoroughly with a wire brush to prevent sticking. If you want to make your bacon really crispy, add a few minutes on to the grilling time for each side. Cook the first side for 7 minutes, and the second side for 3 minutes. Dense cuts like brisket or super tender and lean ones like filet mignon are not suitable for barbecuing. You may want to do this to avoid saturating the entire house with that baco. If you want to flip the bacon, you will have to open the grill, do it with tongs, and stay on top of it during cooking.
You can also thread bacon on a skewer, like a ribbon, and grill over indirect heat. Straightforwardly lay out the bacon pieces on the heated grill grates with an extended set of tongs. Dense cuts like brisket or super tender and lean ones like filet mignon are not suitable for barbecuing. Heat grill (gas or charcoal) to about 400 degrees. Try serving grilled bacon with a side of grilled potatoes or eggs for a delicious and hearty breakfast. Using tongs, flip the bacon slices to cook on the reverse side. You may want to do this to avoid saturating the entire house with that baco. Cooking bacon in a gas oven is a great way to make sure it is cooked evenly and does not stick to the pan. Be sure to clean the grill well after it cools, because there will be bacon fat collected, just waiting for the next time you heat up the grill to catch fire. After you're finished, take off the foil and allow the grease to cool before throwing it away. Brisket and other beef cuts.
