How To Cook Asparagus In The Oven At 375 - How To Cook
Oven Roasted Asparagus
How To Cook Asparagus In The Oven At 375 - How To Cook. Toss to coat the spears, then sprinkle with parmesan cheese, garlic, salt, and pepper. Arrange the spears in a single layer on the pan.
Oven Roasted Asparagus
If it bends slightly, it’s ready. On a rimmed baking sheet, toss the asparagus, oil and 1⁄2 tsp each salt and pepper. Take off the lid, and crank up the heat to high. Sprinkle generously with salt and pepper. While asparagus is still moist and wet, drizzle with olive oil. Lay the asparagus spears in the pan. Give it a try and let us know what you think. Season with salt and pepper. Lay the spears on paper towels to soak up excess water. Place on the prepared baking sheet, and repeat with the remaining asparagus spears, lining them up in a row, close together, but not quite touching.
Discard the lower, tough portion. Then, break the woody base off the asparagus stems and toss them away. Preheat your oven to 375 °. Check if the asparagus is done by lifting a spear out of the griddle pan with a pair of tongs. Then, blot them dry with paper towels, and arrange them in one layer in the lined baking pan. Toss to coat the spears, then sprinkle with parmesan cheese, garlic, salt, and pepper. Preheat the oven to 400 degrees. While the oven is preheating, gently break off the lower ends of the asparagus. If it bends slightly, it’s ready. Preheat the oven to 300 degrees f (150 degrees c). Toss well with asparagus until asparagus is lightly coated with mixture.