How To Cook Alligator Fillet - How To Cook. If you want to guarantee your alligator will be the best, try this recipe. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper.
Wok with Seven Seas Alligator Gar
Alligator meat has a mild flavor that is similar to chicken or pork. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Add kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the ga tor sit in the brine for 16 hours. The alligator wings at kingfish are baked in fat to tenderize them, then drained well, refrigerated and chilled. It is also very lean, making it a healthy choice for those looking to reduce their intake of saturated fat. Season it immediately with salt and pepper. Cook the alligator for about 15 to 20 minutes after you sear it if you're cooking a thin steak, and 25 to 30 minutes after you sear it if you're cooking a thick steak. Drain the fried gator on a rack or a baking sheet lined with paper towels. Cover, and refrigerate about 10 minutes. Now flip the side and cook for another 15 minutes or until the grill marks fully appear.
When ordered, they are fried to a. Let the alligator meat get cooked for 15 minutes. Alligator sliders with roasted red pepper remoulade the starving chef pepper, mayonnaise, oil, flour, celery, panko, slider buns, alligator sirloin and 11 more cajun grilled alligator with comeback sauce girls can grill If you want to guarantee your alligator will be the best, try this recipe. Step 8 check the internal temperature of the steak with a meat thermometer after you take it out of the pan, and make sure it measures at least 165 degrees fahrenheit. Preheat your pit to 250. Now flip the side and cook for another 15 minutes or until the grill marks fully appear. Preheat the oil to 350 f and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden. If you want to fry it golden brown, just repeat the same steps, but instead of grilling it, season the cooking oil in the pan with some onions and have fun. Add kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the ga tor sit in the brine for 16 hours. It is also very lean, making it a healthy choice for those looking to reduce their intake of saturated fat.
