How To Cook Adobong Kangkong With Giniling - How To Cook
Adobo chicken & fried rice (Mylene) KeepRecipes Your Universal
How To Cook Adobong Kangkong With Giniling - How To Cook. Once hot, add garlic and cook until edges begin to turn golden. It is as good as it looks and healthy as well.
Adobo chicken & fried rice (Mylene) KeepRecipes Your Universal
Continue cooking for 10 minutes or until pork is fork tender. Transfer in a serving plate and serve with your favorite fried dish and steamed rice. Simmer until reduced to half. Matapos ay hiwain lang ito ng malalaki dahil liliit pa ito habang niluluto. Stir in kangkong and cook for 2 minutes. Free up the middle of the wok and add in the bay leaf, peppercorns, and garlic and fry briefly for about 1 minute. Add the kangkong, vinegar, soy sauce, and water. Remove from heat and serve. Let simmer then add the vinegar. Add siling labuyo and cook until fragrant, 15 seconds.
Add a cup of pork stock (or bouillon cube dissolved in water or plain water), laurel leaves, soy sauce, some salt and bring to a boil. Add in 1/2 cup of water and add in the peppercorns, soy sauce and vinegar. Add water, sauce, vinegar and bay leaf, bring to a boil then simmer for 30 minutes. Ibabad ito sa isang bowl na may tubig. Transfer into a serving plate, garnish with toasted garlic and serve. Add slices of pork, cook until light brown. This is a sure and easy way to make the classic water spinach dish while staying on your budget. Add garlic then sauté until very fragrant. Add kangkong stems and cook until just heated through. Transfer in a serving plate and serve with your favorite fried dish and steamed rice. Simmer until reduced to half.
