How To Cook Adobo With Ketchup - How To Cook. Add salt and pepper to taste. Wash thoroughly and drain well.
HOW TO COOK CHICKEN ADOBO WITH ketchup YouTube
Spicy chicken adobo with ketchup. It is different to the usual adobo we cook, but equally tasty! Cook until softened and brown, about 6 minutes. Pour in soy sauce and vinegar and season with garlic powder, black pepper, and bay leaf. Add vinegar and bring to a boil. Whisk together, add to a freezer bag or freezer safe container, label and freeze for up to 3 months. Adobo is a common dish for most filipino's but today i'll be sharing my adobo with the twist my family love this recipe, i tell you it's worth to try recipe. Add the chicken to the marinade in a freezer bag or freezer safe container. You can freeze the marinade, the chicken in the marinade or the cooked chicken adobo. The chicken or pork should be tender and the sauce will be a thick, deep brown.
To access your purchases in the future you will need a password. Add pork and cook, stirring regularly, until lightly browned. Transfer chicken to a plate and set aside. Whisk together, add to a freezer bag or freezer safe container, label and freeze for up to 3 months. Add the chicken to the marinade in a freezer bag or freezer safe container. This recipe is the spicy version of my dear friend's adobo with ketchup. Mix all ingredients together and set aside. The chicken or pork should be tender and the sauce will be a thick, deep brown. Wash thoroughly and drain well. Pour in soy sauce and vinegar and season with garlic powder, black pepper, and bay leaf. Taste the marinade sauce and see if.
