How to Cook Achu and Yellow Soup As Bafut Women Do My Local
How To Cook Achu Soup - How To Cook. Cameroon is a blessed country when it comes to fo. After that add to the meat:
How to Cook Achu and Yellow Soup As Bafut Women Do My Local
Add about 1 and ½ liters of water into the pot, then add salt, maggie, and pepper and allow to cook on medium until when the cow skin and meat are 70% cooked. How to cook achu and yellow soup | taro sauce jaune | easy way to cook achu and yellow soup without mortar. Serve with soup in the same plate, a hole is made in the middle of the plate and soup is poured in. Add ground pepper and spices. Thoroughly wash the cow skin and place it into a pot with the dried meat. Hello family,in today’s video i am showing you how i come out with my achu/achu soup.follow these step to cook yours, very easy way to do it. Achu is a cameroonian delicacy (pounded cocoyams and yellow soup). Chili pepper, ogiri igbo and ground crayfish and on medium heat boil for. How to prepare achu soup. Pour in water from meat and fish and mix well.
Add about 1 and ½ liters of water into the pot, then add salt, maggie, and pepper and allow to cook on medium until when the cow skin and meat are 70% cooked. It's a dish native to some tribes in the north west region of cameroon although it's become it's a dish native to some tribes in the north west region of cameroon although it's become Cameroon is a blessed country when it comes to fo. Add about 1 and ½ liters of water into the pot, then add salt, maggie, and pepper and allow to cook on medium until when the cow skin and meat are 70% cooked. Add the prepared achu spice mix into the pot. Add ground pepper and spices. Chili pepper, ogiri igbo and ground crayfish and on medium heat boil for. How to prepare achu soup. After that add to the meat: In order to prepare oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. Achu is a cameroonian delicacy (pounded cocoyams and yellow soup).
