How To Cook A Whole Turkey On A Traeger Grill - How To Cook
Whole Smoked Turkey (or Chicken) on the Traeger Cook, Craft, Cultivate
How To Cook A Whole Turkey On A Traeger Grill - How To Cook. It’s super easy when you have a great smoker like the traeger (but any smoker or grill will work). Place the turkey on the cooking rack.
Whole Smoked Turkey (or Chicken) on the Traeger Cook, Craft, Cultivate
How to get a crispy skin on a smoked turkey. The skin also tends to be rubbery as the heat on the smoke. Tuck the wings under the back and tie the legs together with kitchen twine. We seasoned our turkey, using the traeger pork & poultry rub the day we cooked it. Close the lid and cook at at 375f to 400f for 1 hour to 70 minutes. Cook for another 3½ to 4 hours depending on your turkey’s size, or until the. Once the pellets have ignited evenly, adjust the temperature control to your desired cooking temperature and close the door. Open the grill door and turn the power on. At the turkey temperature of 155 degrees f, remove it from the smoker. Rinse the turkey well, inside and out.
Place the legs and thighs towards the hot coals so they will cook a little faster than the breast meat. Directions to smoke a turkey breast on a traeger grill rinse the turkey well with cold water and pat dry with paper towels. Heat all burners on the grill on high. Set the temperature to 325 degrees fahrenheit and close the lid. Increase the temperature to close to 300°f. Once the grill is heated, turn off one of the burners. The skin also tends to be rubbery as the heat on the smoke. At the turkey temperature of 155 degrees f, remove it from the smoker. Internal temp is how you’ll ultimately be able to be sure your turkey is smoking evenly. The cook time for the turkey is 30 minutes per pound at 225 degrees f, or 25 minutes per pound at 250 degrees f. Place the grill grate in place on the grill.
