How To Cook A Tomahawk Steak In The Oven - How To Cook
Tomahawk RibEye Steak Recipe
How To Cook A Tomahawk Steak In The Oven - How To Cook. Rub olive oil on all sides and edges of the steak using your hands. How to cook tomahawk steak on a stove top with oven finish.
Tomahawk RibEye Steak Recipe
A chart is below as well for easy reference. Place a cooling rack in the baking sheet and set it aside. Remove from the oven and allow to cool. Once the garlic is fragrant, remove from the heat and set aside. Rub olive oil on all sides and edges of the steak using your hands. Place the cooling rack on a large baking sheet lined with aluminum foil. Trim off the top 1/4 inch of the garlic bulb. Use approximately 1 teaspoon of salt and pepper per pound of steak. Remove from oven and let stand in a warm place at least 20 minutes. Leave steaks to rest at room temperature for an hour before cooking;
Drizzle with the oil and add a pinch of salt, then wrap in a foil tent, and roast the garlic for 30 minutes, until the cloves are soft. Bring the meat to room temperature. Pat horseradish mixture over the top and sides of beef. Season the ribeye and place it on the grate away from the direct heat. Rub olive oil on all sides and edges of the steak using your hands. Remove from oven and let stand in a warm place at least 20 minutes. Take the steak out of the fridge an hour before cooking it. Set oven for broil and preheat 10 minutes. Cook your tomahawk until it reaches an interior temperature of 125 degrees for a medium rare steak. Get the top, bottom, and all the sides. Check the steak after about 30 minutes, but it will likely take closer to 40 minutes to cook.
