How To Cook A Steak On A Blackstone Griddle - How To Cook
How to cook thick ribeye steaks on the Blackstone Griddle! YouTube
How To Cook A Steak On A Blackstone Griddle - How To Cook. Sear the steaks until a brown crust forms (about 2 minutes) then flip and sear the other side. Instead, let the griddle heat up slowly to 375 over 3 to 5 minutes.
How to cook thick ribeye steaks on the Blackstone Griddle! YouTube
Lightly coat steak with olive oil. Cooking a steak on a blackstone griddle grill is easy. If your steaks are over an inch thick, then you can set the griddle to a lower temperature. Add steaks to the griddle. Season the first side of the steak liberally with kosher salt, course black pepper and garlic powder. If you have multiple burners, use as many burners as you need to cook the steaks with at least a few inches between each steak. Add about 2 tablespoons of oil on the hot griddle and spread around with a spatula. Allow the steaks to dry wrapped in the towels for about 2 minutes on a plate just before cooking. Pick up the steak with tongs, put more butter down, and flip over to sear the other side. You will simply char the outside and edges of the pancakes before you cook the middle.
For this cook i used the “continuous flip method.” i ran my blackstone griddle on high and used beef tallow as the fat component, flipping every 30 seconds until the. Place a tablespoon of butter down on the griddle and immediately place the steak on top. Season the first side of the steak liberally with kosher salt, course black pepper and garlic powder. Rub it around on the steak surface occasionally. Turn down the heat to medium. How to make steaks on a blackstone griddle. Place steak on base layer and press down to ensure firm contact with cooking surface. So, however you like to eat it, delicious and juicy steak can be just a few minutes away if. Place the steak seasoned side down and press down. Season steak generously with kosher salt and fresh ground pepper. Fire up the blackstone griddle.