How To Cook A Smoked Shoulder Boiled Dinner - How To Cook

Willceau Illo News Boiled dinner, New england boiled dinner, Ham

How To Cook A Smoked Shoulder Boiled Dinner - How To Cook. Cover and bring to a boil; Rinse the smoked shoulder under cold running water and.

Step 2, to the water, add the old bay seasoning (or whole bay leaves). Now put the potatoes, onions, carrotts, and cabbage (cabbage should be on top) also (if you like turnip you can add that too) into the liquid the meat was cooked in, this is where the flavor is, cook till veggies and. This smoked pork shoulder recipe is slow cooked to perfection which makes the meat tender and delicious! My favorite meat is smoked pork shoulder. Step 3, pour off water. Bring the water to a rolling boil but don't allow to boil for any length of time; Bring to a good boil, and boil for one hour, turn it over in the pot, cover with lid and boil another hour. Step 3, peel and smash the garlic cloves with the side of a knife or cleaver and add to water along with the peppercorns. In a large kettle, combine the pork butt, potatoes, cabbage, carrots, leeks, celery, onion, allspice, thyme, bay leaf and peppercorns. Step 4, bring the water to a rolling boil but do not.

Cover with water, and salt. Step 2, to the water, add the old bay seasoning (or whole bay leaves). Step 3, peel and smash the garlic cloves with the side of a knife or cleaver and add to water along with the peppercorns. Cover with water, and salt. Step 1, rinse the smoked shoulder under cold running water and place in a stockpot tall enough to cover completely with cold water. Reduce the heat immediately and simmer over low heat for an hour and a half, or possibly till the. My favorite meat is smoked pork shoulder. Step 2, bring to a boil, then simmer for 1 hour. In a large kettle, combine the pork butt, potatoes, cabbage, carrots, leeks, celery, onion, allspice, thyme, bay leaf and peppercorns. Quarter the cabbage and remove the core. Carbohydrates, 7.6g fiber, 7.7g sugar, 60.8g protein.