How To Cook A Smithfield Spiral Ham - How To Cook. How long do you cook a 10 lb smithfield spiral ham? How do i cook a smithfield spiral ham without drying it out?
How to prepare and carve a spiral ham
Yellow onion, peeled, sliced 1 cup (s) hawaiian rolls, toasted, cut in half 4 goat cheese, crumbled 4 tsp. Or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. Use a meat thermometer and heat to an internal temperature of 140°f. How do i cook a smithfield spiral ham without drying it out? Cover with foil and place in the oven. Preheat oven to 275 ° f. To cook a smithfield spiral cut ham, tightly seal the ham using a large piece of aluminum foil and bake at 325 degrees fahrenheit for 12 minutes per pound. Put the spiral ham in pan with rack in the bottom and with the fat side up. Pour package juices in the bottom of the pan to avoid drying it out. Pour package juices in the bottom of the pan to avoid drying it out.
Use a meat thermometer and heat to an internal temperature of 140°f. How long do you cook a 10 lb smithfield spiral ham? Use a meat thermometer and heat to an internal temperature of 140°f. Ham sliders | smithfield best smithfield.smithfieldfoods.com. Remove spiral ham from package, reserve the liquid. Squeeze the glaze from the packet into a small saucepan, and mix in 2 tablespoons warm water. Preheat the oven to 325°f. To cook a smithfield spiral cut ham, tightly seal the ham using a large piece of aluminum foil and bake at 325 degrees fahrenheit for 12 minutes per pound. Pour package juices in the bottom of the pan to avoid drying it out. Cover with foil and place in the oven. Remove spiral ham from package, reserve the liquid.
