After 2 hours, pierce the roast with a meat thermometer where the meat is thickest. Bake the pork in the oven for 10 minutes at 400 degrees. The pork is safely cooked when it reaches an internal temperature of 145 f, but for pulled pork it must reach at least 180 f. Put the pork in the roast with the fat side up. Place the pork in the oven to roast it. This is a step that will prevent the pork from drying out and not becoming tough! Arrange pork roast in preheated cookwell. Once your roast is in the oven, allow it to cook, undisturbed. Trim any fat from the pork tenderloin. You'll need to turn and baste it with juices from the pan as it cooks.
Cutting while the meat is hot will allow the juices to drain out and cause the meat to seem dry. This is a step that will prevent the pork from drying out and not becoming tough! Shred your meat with two forks. Start out with the oven preheated to a high temperature (at least 450f or so), and with just the roast in the pan, uncovered, just until the outside begins to brown. Place the pork in the oven to roast it. Salt to the spice mixture. You can use water or broth for the liquid. Add about 4 cups of water to the roasting pan, then place the rack on top. How long to cook pork roast in electric roaster? Remove the meat from the oven and allow to rest for 10 minutes. For a small or medium roast, this should be no more than about 15 to 25 minutes, and you may wish to turn the roast once or twice during this period.
