How To Cook A Mini Pit Ham - How To Cook. Allow the ham to cook covered for about an hour, about 15 minutes per pound. Set the oven temperature to 325 degrees and place your ham in a shallow roasting pan.
Half Pit Ham Fraboni's
Carefully remove the ham from the slow cooker and transfer it to a large carving board. Set the oven temperature to 325 degrees and place your ham in a shallow roasting pan. Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. Setup smoker or grill for indirect heat and set it to hold a steady 275 degrees f (140 degrees c). Versatile for hot applications, our ham is perfect for carving stations. Pack brown sugar onto the ham, (enough to cover) the mustard will help to adhere the sugar to the ham. Our trimmed muscle ham comes fully cooked and boneless for convenient preparation. Score the top of your ham with shallow criss cross cuts using with a sharp knife. However, it’s much better to add a glaze. Tuck a sprig of thyme between every other slice.
Or for a shank or butt portion weighing 3. Cover the dish with foil or a lid. Test the saltiness of your ham by slicing a small piece off the end and frying it in a little oil. Pack brown sugar onto the ham, (enough to cover) the mustard will help to adhere the sugar to the ham. Remove the cooked pit ham (8 lb) from the packaging and place it on the smoker. Versatile for hot applications, our ham is perfect for carving stations. Make sure that the ham is face down on the cut side of the last slice. Place the foil on top of a flat surface, then set the ham on top. Or for a shank or butt portion weighing 3. You'll find most hams available at the grocery store to be smoked and fully cooked, simply requiring you to heat them up. Lauren habermehl for taste of home.
