How To Cook A London Broil In A Skillet - How To Cook

How To Cook London Broil For That Perfect Date Night

How To Cook A London Broil In A Skillet - How To Cook. Since there’s not much fat in this cut, cooking it over high heat will lead to a rubbery steak. Brush a thin coat of ghee or oil on the hot griddle.

Remove the steak from the marinade and place it in a baking dish. Then, drain the marinade and wrap your meat loosely in an aluminum foil packet to trap the heat and flavorful juices. London broil is a very lean cut of meat. All you have to do is heat the cast iron skillet, place the steak in it and cook it on each side for 3 minutes. After six minutes, flip the london broil over and cook the second side for another six to ten minutes, until the internal. Place the london broil on the griddle and cook for six minutes, without moving it. To determine if your skillet is hot enough, place a few droplets of water on it. How to make london broil credit: Your perfectly cooked steak is now ready! Preheat the broiler to high heat.

Depending on the nonstick skillet you own, it might work with this method, as long as the nonstick coating is meant to be used at high heat. After six minutes, flip the london broil over and cook the second side for another six to ten minutes, until the internal. Place the bag in the refrigerator for at least 2 hours and up to 12 hours. You can easily cook it on the stovetop. Store in the fridge until ready to serve. If you’re using stainless steel, heat a little olive oil in the pan first, before adding the steak. Preheat the broiler to high heat. Meanwhile, if desired, make compound butter using instructions here. This ensures that they stay juicy and tender. Arrange the racks in your oven so the top rack is approximately six inches from the broiler element. Remove the steak from the marinade and put in a baking dish.